Saturday, April 6, 2013

Strawberry Cinnamon Cobbler Cakes

Quick Easy and Yummy!
My pictures are not professional.
I take them with my cell phone.
I cook because I like good food.

Strawberry Cinnamon Cobbler Cakes

Sliced Strawberries
1 1/2 cup Bisquick
2 tbs sugar (I use 3 packets Stevia)
1 cup milk
1/2 tbs ground cinnamon
3 tbs butter (quartered)
brown sugar

Slice Strawberry and sprinkle with sugar and set aside.
(I personally use Stevia in place of sugar.
I have not had actually sugar in over 2 years)

In separate bowl combine 
Bisquick, 2 lbs sugar,  1/2 tbs cinnamon and milk
whisk until smooth.

Lightly spray muffin tin with Pam.
Place one cube butter in each hole.

Spoon one large spoonful of Bisquick mixture over butter.
Do Not Stir!

Add a spoonful of strawberries
Again Do Not Stir!

Sprinkle with brown sugar.

Bake 15-18 mins

Serve warm with Ice cream
Or they can be served with a powder sugar glaze.
They are great cold too! 
You can substitute any fruit you choose.
You can even use this same method without the cinnamon for a traditional cobbler.
You can make ahead and reheat them in microwave for 30-45 secs if you so choose.
They are the perfect portion size!

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